Vegetables
Like fruits, there are various vegetables as well. These are; spinach, lettuce, asparagus, okras, celery, cabbage, radishes, broccoli, Brussels sprouts, cucumber, onion, eggplant, water cress, artichokes, turnip greens, cauliflower, carrot and potato, beans and lentils such as; kidney beans, soybeans, split peas, Garbanzo beans, pinto beans, Navy beans, etc.