Mono-saturated Safflower Oil
This type of safflower oil is odorless, colorless and is high in oleic acid content; is shelf-stable and is used as a heat-stable cooking oil. However, even though it is shelf-stable, it needs to be stored in a cool, dry place away from external light to prevent spoilage. It has a high smoking point which makes it a suitable oil for deep frying, etc.