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A Tantalizing Truffle Trivia for Your Taste Buds

Priya Johnson
Truffles of course are not a vegetable, they are a miracle."

                - Andre Simon
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Unlike usual mushrooms that grow on the soil surface,  truffles grow underground.
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Traditionally pigs were used to sniff out the truffles, however, they would eat a lot of the truffles, so trained dogs are used to sniff out the truffles now.
Hilarious Fun Fact
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Truffles have an earthy flavour like other mushrooms, however,  their flavor profile is completely unique in various ways.
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Truffles grow on the roots of the oak or hazelnut trees. They develop a symbiotic relationship and provide phosphorous in exchange for glucose.
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Most of the commercially available truffles are grown on truffle farms. However, truffles do grow in the wild as well.
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Truffles are high in protein, fiber, and even minerals like phosphorous, iron, and calcium. However,  truffles are low in carbohydrates, with no fats.
Quick Fact
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White truffles from Northern Italy are the most expensive variety. The largest truffle was found in Italy that weighed 4.16 pounds.
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For maximum benefit, shaving off truffles just before serving the dish is most recommended. With truffles, tiny amounts of shavings go a long way.
Quick Fact
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Truffles are high in protein, carbohydrates and fiber. However, because they are consumed in tiny quantities, we don't usually benefit from their nutritional content.
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Fresh truffles must be consumed as soon as possible. With each passing day, its flavor deteriorates. It is best to consume a truffle within 7 days.
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Truffles can be added to wine-based steak sauces. However, they do not pair well with acidic ingredients.
Quick Fact
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Vegetarians need more protein in their diet, and truffles are high in proteins. They contain all the amino acids required by the body.
“A dish of mushrooms changed the destiny of Europe.”
                                  - Voltaire
Black Diamonds
Time for the scores!