Preparation
Take an 8 x 8 pan, grease it with vegetable oil and coat it with oat flour. Now, add the tofu, diced apple, egg whites, and Splenda in a blender and mix well. Don't panic if you see small lumps, instead pour this mixture into a bowl and add in the protein powder, dried almonds, water chestnuts, oatmeal, and cereal. Mix well and make sure the batter remains thick and lumpy. Pour this mixture in the oil coated pan, press in the corners with a spoon, and make it flat.