Studies show that eating almonds on a regular basis can lower the risk of diabetes, cancer, Alzheimer's disease, and other chronic disorders. It is rich in vitamin B and proteins. It also consists omega fats and minerals like iron, zinc, magnesium, and potassium. Compared to eggs, it contains ⅓ more proteins, and provides more calcium than other nuts. It provides a good amount of antioxidants. Antioxidants greatly help in reducing the damage done by free radicals in the body. Thus, antioxidants help in fighting aging and cancer.