Method of Preparation
Pre-heat your oven to 350°C (175°F) and begin on your muffin mix. Using a blender, drop in your ingredients, starting with the gram flour, along with the butter, 1 cup milk, stevia, butter (soft), eggs and baking soda. Then on medium speed, let all of this mesh together, to form a nice batter. Using an ice cream scoop, take small portions of your muffin mix, and put a dollop into each of the little butter paper cups you have on hand, and then finally place them on a baking tray.