Food in all its forms, be it sugary topped cupcakes, chocolate fondant covered cakes, or a sizzling hunk of steak with a side of cheesy fries - our senses are vulnerable, and our stomachs scream out in anticipation. So where do we draw the line between what's healthy, more than enough, or terribly wrong to overindulge ourselves in? Our minds work on one principle - when food looks good (automatically inviting), ours minds program those perceptions to understand that what we see, will most definitely taste heavenly.